Sticky Chocolate Cake

Ingredients

• 2large eggs
• 300mlsugar(~1¼ cups)
• 1½ tspvanilla essence
• dashsalt
• 150mlflour(~⅝ cup)
• 100gmargarine(~½ cup)
• 4 Tbspcocoa

Method

1. 01

   Grease a small round cake tin and dust with flour.

2. 02

   Melt butter and preheat oven to 180°C.

3. 03

   Whisk eggs and sugar until light and fluffy, then add vanilla essence.

4. 04

   Sieve together salt, flour, and cocoa, then fold into sugar-egg mixture.

5. 05

   Add margarine and stir well.

6. 06

   Bake at 175–180°C for 35 min or longer (cake should be soft at centre).

7. 07

   Can add mixed ground spices such as nutmeg, cinnamon, etc.