Malinda's Braai Meat Sauce

Ingredients

• a good glugchutney
• a splashWorcester sauce
• a splashsoy sauce
• a dashvinegar
• a handfulbrown sugarto taste
• enough to coverwater
• a pinchthyme
• 1–2onionsfinely chopped

Method

1. 01

   Fry the onions until soft in a pot.

2. 02

   Throw in all the wet stuff (chutney, Worcester, soy, vinegar, water) plus the sugar, thyme and salt.

3. 03

   Simmer gently until it thickens a touch and the flavours come together — taste as you go and tweak with a bit more sugar or vinegar to your liking.

4. 04

   Pull off the heat and let it cool completely.

5. 05

   Drop the meat in to marinate.