Gluten-Free Chocolate Cake

Cook

35–45 minutes

Oven

350°F / 190°C

Scale

Ingredients

  • 2/3 cup (210g)gluten-free all-purpose flour
  • 1 cupcocoa
  • 1½ tspbaking powder
  • 1 tspbicarbonate of soda
  • ½ tspsalt
  • 1 cupmilk
  • 1 cupwhite sugar
  • ¾ cuplight brown sugarOriginally transcribed as 3¼ K; confirmed against the physical book as ¾ K.
  • 3eggs
  • 1 tspwhite vinegar
  • 2 Tbspvanilla
  • ¾ cupoil
  • 1 cupcoffeeHot brewed or dissolved instant — added warm to the batter, standard for chocolate cakes

Method

No method is written on the original page.

Notes

No mixing method is written on the original page — only the ingredient list and bake temp/time. Standard chocolate-cake technique applies: mix dry ingredients, whisk wet ingredients separately, combine, pour in the hot coffee last (it thins the batter — that's normal), bake at 190°C / 350°F for 35–45 min.

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