Chocolate Panna Cotta

Ingredients

• 2gelatine leaves
• 2egg yolks
• 1 tbspcocoa powder
• 1 tbspprotein powder
• 100mlskimmed milk(~⅜ cup)
• 5 tbspfat free fromage frais

Method

1. 01

   Place gelatine in bowl of cold H₂O to soften.

2. 02

   Another bowl: combine egg yolks, cocoa powder & protein powder.

3. 03

   Boil milk & gently pour over egg mixture & stir to combine.

4. 04

   Squeeze out any excess H₂O from gelatine & drop into hot mixture & stir till dissolved.

5. 05

   Allow to cool then add fromage frais.