Chocolate Fudge

Cook

4–5 min on low heat + 2–3 hours in the fridge

Scale

Ingredients

  • 1 tincondensed milk
  • 300gdark chocolate(~1⅝ cups)Any chocolate works for variety — dark is the default, milk or white also good

Method

  1. 01

    Heat the condensed milk over low heat.

  2. 02

    Add the chocolate and stir.

  3. 03

    Once the chocolate has melted, keep on the heat while stirring for 4–5 minutes.

  4. 04

    Pour into a pan.

  5. 05

    Refrigerate for 2–3 hours.

Notes

Two pages in the book describe essentially the same recipe — merged here. One is alongside the Sjokolade Koeke Vinnig page (English), the other is a standalone Afrikaans page. The Afrikaans page was the fuller version and the method is drawn from there.

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